Ingredients
- 5 cups cauliflower, cut into florets
- 1 large sweet onion, chopped
- 2 cloves garlic, minced
- 1 cup daikon radish
- 1 cup fresh basil, finely chopped
- 2 Tbsp. white balsamic vinegar
- 1 cup Brazil nuts
- 1/4 tsp. coarse sea salt
- 1 tsp. olive oil
- 1/6 tsp. freshly ground white pepper
Make it step by step
- In a medium pot, steam cauliflower florets with 1 cup of water for 5 minutes or until soft.
- Combine all ingredients in a food processor; pulse until mixture forms a creamy consistency. Transfer to a serving bowl.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Amie Valpone, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.