Ingredients
- 4 boneless chicken breasts
- 1 cup chopped mushrooms
- 1 cup chopped onions
- 1 pt. heavy cream
- 1 1/2 cups white wine
- 1/2 cup plus 2 tbsp. flour
- 1 teaspoon tarragon
- 1/2 teaspoon salt and dash pepper
- 6 tablespoons butter
Make it step by step
- Mix seasoned flour: 1/2 cup flour, tarragon, salt and pepper. Dredge chicken in the flour. Brown lightly in butter, add 1 tablespoon oil to prevent burning. Then add the mushrooms, onions and wine. Simmer covered until chicken is done, 25 minutes. Remove chicken from frying pan, leaving onion and mushrooms. Shake 2 tablespoons flour and the heavy cream. Stir into the drippings in the frying pan. Flavor with tarragon according to your taste. Cook until sauce thickens. Po
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.