Ingredients
- 1 pound natural (raw) almonds
- 1 1/2 tablespoons of your favorite hot sauce
- 2 teaspoons of your favorite barbecue rub
Make it step by step
- Set up the grill for indirect grilling.
- Toss together all the ingredients until the nuts are well coated with the hot sauce and rub, then pour into a disposable aluminum pan (at least 9″ square) in an even layer. Cover and smoke until the nuts are crisp, about 3 hours.
- Cool completely. Store in an airtight container if you have any leftover to store.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Janis Smyth, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.