Ingredients
- 1/2 pound Bacon, diced and fried
- 3 tablespoons Olive Oil
- 1 whole Onion, diced
- 1 cup diced bell peppers, I use a little of both green and red
- 2 cups Long Grain Rice
- 4 cups Chicken Broth
- 11 1/2 oz can Tomato Juice
- 11 1/2 oz can V 8 Juice
Make it step by step
- In a medium sized pot heat up the oil. Add in onions, bell peppers and rice. Cook until onions are translucent and rice is a light golde n brow n. Add in the chicken broth, toma to jui ce, v8 and bacon. St ir until combined and cover, cooking for about 20 minutes, till the rice is tend er and almost all the liquid has been absorbed. Some liquid will be slightly left on the top, j ust s tir it up.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cassandra Gleason, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.