Ingredients
- 2 cups orange juice
- 4 cups grape juice
- 8 ounces cans ginger ale (12 each)
Make it step by step
- Combine orange juice and grape juice and chill
- Before serving, stir in the ginger ale
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sarah Donnell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.