Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1/2 cup orange juice
- 1 1/2 cups shredded carrots
- 1 1/2 cups wheat germ
- 1 tablespoon cinnamon
- 1/2 cup chopped walnuts
- 1/2 teaspoon grated orange rind
- 1 tablespoon baking powder
- 2 eggs, beaten
- 1/4 cup corn oil
- 1/4 cup honey
Make it step by step
- Combine dry ingredients in a large mixing bowl. In another bowl, beat the eggs with the remaining ingredients. Stir the egg mixture into the dry ingredients and place batter in a lightly oiled 8 1/2 x 4 1/2 inch bread pan.
- Bake at 350 degrees for 50 or 60 minutes or until toothpick inserted into the bread comes out clean.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.