Ingredients
- 3/4 cup Chili sauce
- 3/4 cup Grape jelly
- 1/2 teaspoon Ground cinnamon, (scant)
- 1/2 teaspoon Ground nutmeg, (scant)
- 1/2 teaspoon Ground ginger, (scant)
- 4 tablespoons Red wine
- 2 teaspoons Prepared mustard, (heaping)
- 1 1/2 teaspoons Soy sauce
- 1 1/2 pounds Hillshire Farm Polska Kielbasa, cut in 1 ½" pieces
Make it step by step
- Mix together chili sauce, jelly cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended. Add kielbasa and heat until sausage is hot. Serve with toothpicks.
- Makes about48 pieces.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.