Ingredients
- 16 ounces Green beans Cut
- 34 ounces Lima Beans
- 16 ounces Kidney beans
- 16 ounces Wax beans
- 15 ounces Garbanzo beans
- 1 lrg Green pepper chopped
- 3 Celery stalks chopped
- 2 ounces Green pimiento sliced, drained
- 1 bn Green Onions sliced
- 2 cups Vinegar
- 2 cups Sugar
- 1/2 cup Water
- 1 teaspoon Salt
Make it step by step
- Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.