Ingredients
- 5 pounds spareribs, cut into 2 rib pieces or quantity sufficien
- 1/2 cup catsup
- 2 tablespoons brown sugar
- 1/2 cup bottled steak sauce
- 2 tablespoons vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon Hickory smoke salt
- 1 teaspoon instant minced onion
Make it step by step
- Put ribs on rack in pan. Brown in 400 degree oven for 15 minutes.
- Turn, brown other side for 10-15 minutes.
- Drain fat. Put ribs in slow cooker.
- Combine ingredients and pour over ribs. Cover, cook on low 6-8 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.