Ingredients
- 1 pound butter or margarine, melted
- 3 1/4 cups peanut butter
- 6 cups graham cracker crumbs
- 4 1/2 cups powdered sugar
- 2 pounds chocolate chips
- 3 tablespoons vegetable oil
Make it step by step
- Mix together the butter, peanut butter, graham crackers and powdered sugar.
- Pat into a greased 9 x 13 pan and refrigerate.
- Melt chocolate chips and oil in a double broiler. Spread on the peanut butter mixture.
- Chill until chocolate has hardened and cut into squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.