Ingredients
- 1 cup Vegenaise
- 3 tablespoons Soy Milk
- 3 teaspoons Dried Parsley
- 1 teaspoon Apple Cider Vinegar
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Black Pepper
Make it step by step
- Mix all ingredients together and let chill for an hour in the fridge.
- If you want the ranch thicker for a dip, leave out the milk.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kaycee Bassett, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.