Ingredients
- 6 asparagus spears, trimmed, halved lengthwise, and cut into 1 1/2" pieces
- 3 tablespoons extra-virgin olive oil
- 1 (10 oz) package refrigerated pizza crust dough
- 1 (14 1/2 oz) can diced tomatoes with Italian seasonings, drained
- 5 1/2 ounces fresh soft goat cheese
- 3 tablespoons chopped fresh marjoram
- 1/4 teaspoon dried crushed red pepper
Make it step by step
- Preheat oven to 400 degrees. Toss asparagus with oil in medium bowl to coat. Unroll pizza dough on baking sheet, forming 9- by 12-inch rectangle. Spoon tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes.
- Bake pizza 7 minutes. Remove from oven. Crumble goat cheese over pizza. Sprinkle with marjoram and crushed pepper. Bake until crust is golden around edges, about 9 minutes longer.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.