Ingredients
- 1 pound Ground pork
- 1 teaspoon Finely chopped garlic
- 1 teaspoon Starch
- 1 cup Oil
- 1 teaspoon Chopped fresh ginger
- 1 teaspoon Light soy sauce
- 1/4 teaspoon Pepper
Make it step by step
- Mix all the ingredients except oil. Let stand 1 hr. Form 1" balls and fry, turning frequently, until browned. Serve with toothpicks and a dipping sauce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.