Ingredients
- 1 cup Water
- 1 cup Converted Rice
- 1 teaspoon Ground turmeric
- 1 pch Of chili powder
- 1 Bay leaf
Make it step by step
- Bring water to boil in medium sauce pan. Add rice with spices, stir gently for 10 seconds. Cover pan, lower heat to low - cook covered for 30 minutes.
- Stir when finished.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kitch-N-Chik, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.