Ingredients
- 3 cups diced rhubarb
- 3/4 cup white sugar
- 1/4 cup water
- 1 1/4 cups flour
- 1/2 cup butter
Make it step by step
- Mix in 8-inch glass cake dish. 1 1/4 c. flour 1/2 c. butter
- Mix until crumbly. Spread over top of rhubarb. Bake at 350 degrees for 40 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Emily Martin, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.