Ingredients
- 1 cup Butter
- 1 1/2 cups Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 3 1/4 cups All-Purpose Flour
- 1 tablespoon Baking Soda
- 1 tablespoon Salt
- 12 ounces White Chocolate -- coarsely chopped
- 6 ounces Macadamia Nuts -- coarsely chopped
Make it step by step
- Preheat oven to 325 deg. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt.
- Stir the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough.
- Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.