Ingredients
- 1 cup small shell pasta
- 1 1/2 cups asparagus, cut
- 1/2 cup carrots, thinly sliced
- 1/2 cup onions, diced
- 1/2 cup fat-free zesty italian dressing or to taste
- 1 teaspoon oregano
- 1/4 cup diced red bell pepper
- 1/2 teaspoon celery seeds
Make it step by step
- Cook pasta following package directions. Rinse, drain and cool. Add remaining ingredients. Mix and marinade for six to eight hours or overnight.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.