Ingredients
- 2 cups of water
- 1 cup of rice
- 1 teaspoon of salt
- 1 tablespoon butter
Make it step by step
- Bring 2 cups of water to a boil in a small pot with a lid.
- Add 1 tsp. of salt to boiling water.
- Add the rice to the boiling water and give it a stir for a few seconds so it's distributed across the bottom of the pot.
- Put the lid on the pot, and lower the heat to it's lowest setting on the stove.
- Set timer for 15 minutes.
- After 15 minutes remove lid, add the butter and fluff up the rice with a fork. Turn off the heat, and put cover back on the pot.
- Let rice stand 5 minutes more covered in the pot, off the heat. Done.
- Eat your perfect fluffy rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by jim Morrison, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.