Ingredients
- 1 quart whole milk
- 2 tablespoons plain yogurt
Make it step by step
- Scald milk, remove from heat and place in a glass bowl and cool to about 110 degrees.
- Stir in yogurt and place in oven for 9-12 hours or until thickened.
- Chill until serving time.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Teri Davis Newman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.