Ingredients
- 250 grams carrots, grated
- 5 tablespoons (75 g) ghee
- 1 liter milk
- 1/4 cup (40 g) raisins
- 100 grams sugar
- 1/2 cup (80 g) cashew halves
- 100 grams mawa
Make it step by step
- heat the ghee in a non stick pan on medium heat. Add the grated carrots and fry until they turn light brown. Add the milk and cook until almost dry. Add sugar and stir well till the sugar is dissolved. Add the raisins and cashews. Keep stirring continuously, otherwise the mixture will stick to the bottom. Stir until semi dry. Add mawa and mix well. Cook until the halwa leaves the sides of the pan and ghee separates from the halwa. Drain out the ghee from the halwa before storing it. Store in a refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.