Recipe and source notes

Marinated Cucumber Salad

6 servings Source yield

Ingredients

  • 2 mediums Cucumbers, sliced
  • 1/4 cup Onion, chopped
  • 1/4 cup Vinegar
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Dried basil leaves
  • 6 Lettuce leaves

Make it step by step

  1. Place cucumbers in a large shallow dish. Combine onions, vinegar, cayenne pepper, garlic powder, black pepper and dried basil in a small bowl. Mix well. Pour over cucumbers. Cover and refrigerate for 30 minutes. Serve on lettuce leaves.
  2. Prep. time: 1 hour

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Sign in to save this recipe