Ingredients
- 1 cup strawberries, hulled and halved
- 1 ripe banana, peeled and sliced
- 4 1/2 cups ounces (½ plus 1 tablespoon) tequila
- 1 1/2 ounces (3 tablespoons) triple sec
- 2 tablespoons fresh lime or lemon juice
- 1 cup crushed ice
Make it step by step
- Slice strawberries and bananas. Put them on a plate and freeze them for at least 1 hour
- Place all ingredients in a blender and blend until smooth but still very thick
- Pour into chilled margarita glasses
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sarah Donnell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.