Recipe and source notes

Fruit Kebabs With Yogurt Dip

4 servings Source yield

Ingredients

  • 3/4 cup Plain Yogurt
  • 2 tablespoons Confectioner's Sugar
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Seedless Grapes
  • 1 cup Pineapple Cubes
  • 3/4 cup Strawberries
  • 1 Orange, peeled and sectioned
  • 1/2 cup Fresh Blueberries

Make it step by step

  1. To prepeare fruit dip, put yogurt, confectioner's sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time.
  2. Pierce fruit onto wooden skewers, alternating types of fruit for a colourful mix.
  3. Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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