Recipe and source notes

Guava Punch

12 servings Source yield

Ingredients

  • 1/2 cup Sugar
  • 1/2 cup Water
  • 1 1/2 cups Guava juice
  • 1/4 cup Orange juice
  • 1 1/2 tablespoons Lemon juice
  • 1/2 cup Pineapple juice
  • 1 teaspoon Grated orange rind
  • 1 bot (28-oz) ginger ale, chilled

Make it step by step

  1. Combine sugar and water in a saucepan and simmer 10 minutes; cool. Stir in juices and rind; chill. Before serving, add ice and ginger ale.
  2. Makes 12
  3. (4 oz.) servings.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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