Ingredients
- 3 ounces Cream cheese, softened
- 1/2 cup Milk
- 1 cup Confectioner's sugar
- 8 ounces Whipped topping
- 1/4 cup Peanut butter
- 1 pie shell or graham cracker crust
Make it step by step
- Cream the cream cheese. Add sugar, peanut butter and milk. Fold in Cool Whip. Pour into baked pie shell or graham crust.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.