Ingredients
- 1 pound Spinach, fresh *
- 1/4 pound Butter
- 1 Onion, large, diced
- 2 Garlic, cloves, minced
- 1/2 teaspoon Salt
- 1/2 pound Emmenthaler cheese, grated
- 1 teaspoon Paprika
- 1/8 teaspoon Nutmeg
- 1/4 teaspoon Pepper
Make it step by step
- Wash and clean spinach of sand. Dry. Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach.
- Sprinkle with salt. Cover and steam for 5 minutes.
- Remove from heat. Grease an ovenproof casserole.
- Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.