Ingredients
- 1 (2 ½-3 lb.) fryer, cut into serving pieces
- 2 tablespoons oil
- 1/2 cup minced onion
- 1/2 cup chopped green onion
- 1 minced clove garlic
- 1 (28 oz.) can tomatoes
- 1/2 cup white wine
- 1/2 teaspoon thyme
- 2 bay leaves
Make it step by step
- Heat oil in heavy skillet and quickly brown chicken pieces. Remove to casserole. Add pepper to taste.
- In same skillet, lightly brown onions, green pepper and garlic. Add to casserole along with tomatoes, wine and herbs. Cover and bake at 350 degrees, about 1 hour until chicken is tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.