Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh basil
- 1/2 teaspoon Dijon mustard
- 1 small clove crushed garlic
- 1/4 teaspoon sugar
- 1 1/2 pounds boneless top sirloin (1 inch thick)
- Salt & pepper to taste
Make it step by step
- In a resealable plastic bag, combine vinegar, oil, basil, mustard, garlic & sugar; mix well. Add steak, turn to coat & marinate in refrigerator 15 minutes to 2 hours; turn occasionally. When ready to cook, remove steak & discard marinade. Grill steak 17 to 21 minutes for medium-rare to medium doneness, turning occasionally. Season with salt & pepper to taste. Slice steak crosswise.
- Serves 6.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.