Ingredients
- 3 med. lg. bananas, broken up
- 1 cup sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup chocolate chips
- 1 teaspoon salt
- 1 cup chopped nuts
- 1/2 cup sour cream
- 1/2 cup milk (separate ¼ c., ¼ c.)
- 3 lg. eggs
- 1 stick softened butter
- 1/2 cup oil
Make it step by step
- Cream sugar and butter until smooth, fluffy and light. Add one egg at a time, mixing well. Add bananas, one at a time (will look 'curdy'). Mix until smooth. Add 1 cup flour and baking soda. Add 1/4 cup milk and 1/4 cup sour cream. Then add remaining flour, milk, sour cream; mix well. Add oil. Fold in nuts and chips. Mix everything together.
- Grease and flour a bundt or tube pan (can use Pam). Bake 350 degrees for 1 hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kitch-N-Chik, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.