Ingredients
- 1 pound ground beef
- salt and pepper to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, chopped
- 1 cup Kettle & Fire beef bone broth
- 1/4 cup gluten-free hoisin sauce
- 1 tablespoon coconut aminos
- 16 green lettuce leaves
- 1/2 cup sliced carrots
- 2 scallions, diced
Make it step by step
- Brown ground beef in a large skillet over medium high heat. Season with salt and pepper. Drain most of the grease, reserving 1 tablespoon of grease in the pan. Set ground beef aside.
- In the same pan, add the onion. Cook, while stirring occasionally, until clear, 6-8 minutes. Add in the garlic and mushrooms. Cook an additional 2-3 minutes.
- Stir the ground beef back in. Add in the bone broth, hoisin sauce, and coconut aminos. Lower heat to a simmer, and let reduce down until broth has boiled away, about 6-8 minutes.
- Remove beef mixture from heat, and scoop into lettuce wraps. Top with fresh carrots and scallions. Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kettle and Fire, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.