Ingredients
- 1 pound lean ground beef
- 1 cup onion, chopped
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
- Fresh tomatoes, sliced (optional)
Make it step by step
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In a large skillet, cook beef and onion over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in pie plate, then sprinkle with cheese.
- In small bowl, whisk remaining ingredients until blended. Pour into pie plate. Top with tomatoes.
- Bake about 25 minutes or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.