Ingredients
- 1/2 pound bacon, chopped
- 3 pounds cabbage
- 1/2 cup beer
- 1 tablespoon balsamic vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/4 teaspoon black pepper
Make it step by step
- In a 4- or 5-quart saucepan, cook bacon till done. Remove bacon strips from pan and set aside. Chop cabbage into approximately inch-cube size pieces and cook in bacon drippings until lightly browned, about 3 minutes. Cabbage cubes will fall apart but this is fine; do not overstir. Add beer, balsamic vinegar and stir. Add remaining ingredients and cook until cabbage softens, about 5 minutes. Crumble bacon and sprinkle bacon pieces on top. Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.