Ingredients
- 2 med. heads cauliflower
- 2 med. green peppers
- 2 red sweet peppers
- 9 med. onions
- 2 1/2 cups white vinegar
- 1 1/2 cups water
- 1 1/2 cups sugar
- 3 tablespoons salt
- 1 tablespoon mustard seed
- 1 tablespoon celery seed
- 1/4 teaspoon turmeric
Make it step by step
- Break cauliflower into small pieces. Cook in small mount of unsalted boiling water for 5 minutes, drain. Wash peppers, cut in strips. Peel onions, cut in fourths. Combine remaining ingredients in saucepan, cover. Bring to a boil. Add vegetables; bring to a boil. Cook uncovered for 2 minutes. Pack hot in jars. Pour boiling vinegar solution over vegetables and seal. Makes 5 to 6 pints.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.