Recipe and source notes

Creamy Goat Cheese Greek Zoodle Salad

4 servings Source yield

Ingredients

  • FOR THE SALAD:
  • 1 pound zucchini (washed & spiralized)
  • 8 ounces cherry tomatoes
  • 4 ounces black olives (sun dried)
  • 3 ounces goat cheese (crumbled)
  • 2 tbsp fresh parsley (finely chopped)
  • FOR THE DRESSING:
  • 1/3 cup olive oil
  • 2 1/2 tsp lemon juice
  • 1/2 tsp sugar
  • 1/8 tsp black pepper
  • 1 tsp greek seasoning

Make it step by step

  1. In a cup/bowl whisk together the dressing ingredients and set aside.
  2. Wash and spiralize the zucchini.
  3. Place into a bowl.
  4. Add all the other ingredients (except parsley).
  5. Add the salad dressing and toss.
  6. Garnish with the chopped parsley.
  7. ENJOY!!

Nutrition and portions

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Recipe source

Adapted from Foodista by Homemade & Yummy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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