Ingredients
- 1 cup all purpose flour
- 1/4 cup powdered sugar
- 1/2 cup softened butter
- 1/2 teaspoon baking powder
- 2 eggs
- 2 tsps grated lemon peel
- 1 cup sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
Make it step by step
- Sift flour and powdered sugar together. Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan. Bake about 25 minutes at 300° until lightly browned.
- Combine remaining ingredients and spread on top of the baked crust. Bake at 350° for 25 to 30 minutes. Sprinkle with powdered sugar.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.