Ingredients
- 1 ripe pear
- 3 tablespoons vanilla rice milk
- 1 teaspoon almond butter
- 1 tablespoon shredded coconut
Make it step by step
- Cut pear into large pieces and puree in a small food processor or blender with rice milk until smooth.
- Add almond butter and blend.
- Add coconut and blend until fully integrated.
- Add extra milk if you want a thinner smoothie.
- Pour into a pretty glass and take a swig!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Alli Shircliff, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.