Name: Cabbage And Kale Saute
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cups thinly sliced red cabbage; 1 medium sized onion, thinly sliced; 3 cups sliced Napa cabbage; 2 cups sliced fresh kale; 3 tablespoons red wine vinegar; 2 teaspoons sugar; 1/4 teaspoon caraway seeds; 3/4 teaspoon salt; 1/4 teaspoon liquid red pepper seasoning; 2 tablespoons sour cream

4 servings Source yield

Ingredients

1 tablespoon olive oil
3 cups thinly sliced red cabbage
1 medium sized onion, thinly sliced
3 cups sliced Napa cabbage
2 cups sliced fresh kale
3 tablespoons red wine vinegar
2 teaspoons sugar
1/4 teaspoon caraway seeds
3/4 teaspoon salt
1/4 teaspoon liquid red pepper seasoning
2 tablespoons sour cream

Make it step by step

Combine oil, red cabbage and onion in microwave safe 2 1/2 quart casserole. Cover with waxed paper. Microwave at 100 percent power for 2 minutes.
Add Napa cabbage, kale, sugar, caraway, salt and red pepper seasonings, stir to mix.
Recover, microwave at 100 percent power 4 minutes or until vegetables are crisp tender. Stir in vinegar and sour cream. Serve hot or at room temperature.

Nutrition and portions

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Recipe source

Adapted from Foodista by Carrie Barr, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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