Recipe and source notes

Honey-Nut Apples

4 servings Source yield

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 3 lrg apples thickly sliced
  • 1/4 cup chopped walnuts
  • 1 tablespoon honey

Make it step by step

  1. Melt butter in a large skillet over medium heat. Stir in brown sugar and cinnamon. Add apples and walnuts. Cook, stirring occasionally, for 8 to 10 minutes or until tender.
  2. Remove from the heat and drizzle with honey. Serve warm.

Nutrition and portions

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Recipe source

Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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