Ingredients
- 3/4 cup non-hydrogenated margarine
- 1/2 cup brown sugar
- 1 1/2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup oats, uncooked
- 10 ounces jam, choice of taste
Make it step by step
- Cream margarine and sugar until light and fluffy.
- Add combined dry ingredients; mix well.
- Press half of the crumb mixture into greased 13 X 9" pan.
- Spread with jam; sprinkle with remaining crumb mixture.
- Bake at 400 F for 20 to 25 minutes.
- Cool, cut into bars.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.