Ingredients
- 3/4 tablespoon Cornstarch
- 1/2 teaspoon Sugar
- 1/8 teaspoon Baking soda
- 1/8 teaspoon Black pepper
- 1/4 teaspoon soy sauce, low sodium
- 1 tablespoon Dry white wine
- 1 1/2 teaspoons oyster sauce
- 2 teaspoons Cold water
- 2 tablespoons minced onions
- 1/2 pound Ground Turkey Breast
- 1/2 tablespoon Cornstarch
- 1 1/2 teaspoons Sugar
- 1 cup Cold water
- 2 tablespoons Chili paste See note below
- 2 tablespoons Oyster sauce
- 2 tablespoons Ketchup
- 4 ounces Somen noodles
- 2 Green onions chopped
- 6 dsh Sesame oil
- 1 teaspoon Sesame seeds toasted
Make it step by step
- In a large bowl, blend cornstarch, sugar, baking soda, black pepper, soy sauce, wine, oyster sauce, cold water and onion. Stir until smooth. Add ground turkey and mix well. Let stand for 30 mins. Knead the mixture for 1 minute. Divide meat into meatballs.
- In a small bowl, mix all the sauce ingredients (1/2 T cornstarch through ketchup). Heat a non-stick wok on high for 30 seconds. Add the sauce ingredients and bring to a boil. Reduce heat to medium and add the meatballs. Cover and cook for 3-4 mins. Uncover and roll the meatballs over gently and cook an additional 3-4 mins or until cooked through.
- Meanwhile, cook Somen noodles according to package directions. Drain and put in bowl. Sprinkle with sesame oil and sesame seeds. Add green onions and toss well.
- Serve meatballs with noodles on the side.
- Note: I used only 1 T Chili paste and it was more than enough.
- NOTES: I hope you enjoy this as much as we did.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.