Ingredients
- 1 1/2 cups • cubed salsify
- 1 1/2 cups • water
- 1 tablespoon • kosher salt
- 3 tablespoons • butter (not margarine)
- 2 cups • whole milk
- 1 cup • cream (or half-and-half)
- •Salt, pepper and parsley to taste
Make it step by step
- Prepare the salsify as advised above; cut into cubes about a half-inch thick. In medium saucepan, place water and salt, bring to a boil, and add salsify. Cook until tender, approximately 10 minutes. Add butter, milk, cream and heat through. Add salt and pepper to taste. Some might choose to add parsley for bit of color and additional different flavor. You can also top this with– what else–oyster crackers.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by ChuckMall.com, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.