Ingredients
- 2 lb carrots, peeled
- 1 teaspoon salt
- 4 tablespoons olive oil
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 2 tablespoons cilantro, chopped
- 1 teaspoon hot red pepper, to taste
- 1 teaspoon sweet red pepper, to taste
Make it step by step
- Slice the carrots into long strips.
- Cook the strips in boiling water with the salt until just tender.
- Drain the carrots and mix with the remaining ingredients in a bowl.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.