Ingredients
- 2 teaspoons sesame oil
- 1 onion, finely sliced, lengthwise
- 2 cloves garlic, crushed
- ¼ teaspoon ground turmeric
- 3 green tomatoes, chopped
- 1 cup spinach or other greens, torn
- 5 – 6 cups rhubarb or fish stock, or boiling water
- ¼ teaspoon dried shrimp paste
- salt to taste
Make it step by step
- Heat oil in a saucepan until very hot.
- Then fry the onion, garlic and turmeric for 30 seconds.
- Add in the tomatoes and spinach.
- Stir for another 30 seconds then add the stock or water.
- Let the mixture boil.
- Add the shrimp paste, cover the pan and let it simmer over low heat until vegetables are soft.
- Add salt to taste.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.