Ingredients
- 1 onion, sliced
- 1 onion, chopped
- 1 garlic clove
- 2 tablespoons peanut oil
- 1 cup diced butternut squash
- 1 cup seasoned broth
- ½ cup raisins
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 15 oz garbanzo beans
Make it step by step
- Put the onions and garlic into a large pan with the peanut oil and cook for about 8 minutes, stirring constantly.
- Except for the garbanzo beans, add the remaining ingredients to the pan. Make sure it is on a high heat to start with and reduce the heat after a couple of minutes.
- Cover the mixture and cook for about 8 minutes, until the butternut squash is tender.
- Finally, stir in the garbanzo beans.
- Serve!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.