Name: Moroccan Cake
Yield: 8 servings
Ingredients: 5 eggs; 1 6 oz. container of vanilla yogurt; 1/2 cup granulated sugar; 1 cup oil; 2 1/2 teaspoon baking powder; 3 cups flour

8 servings Source yield

Ingredients

5 eggs
1 6 oz. container of vanilla yogurt
1/2 cup granulated sugar
1 cup oil
2 1/2 teaspoon baking powder
3 cups flour

Make it step by step

Put the yogurt into a bowl and add the flour and sugar.
Stir these ingredients together and then add the oil, baking powder, and eggs.
Beat well, making sure there are no lumps and everything has blended well.
Put into a cake tin and heat the oven to 350F. When it is at heat, cook the cake for about 25 minutes.
This recipe serves 8.

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

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