Recipe and source notes

Moroccan Rice

4 servings Source yield

Ingredients

  • 1/2 cup nonfat plain yogurt
  • 1 tablespoon olive oil
  • 2 teaspoon Sugar
  • 1 teaspoon curry powder
  • 4 cups cooked basmati rice
  • 1/2 cup peeled and chopped Apple
  • 1/3 cup chopped green onions
  • 1/4 cup Raisins
  • 2 tablespoon snipped fresh chives
  • salt and pepper
  • 3 cups torn lettuce

Make it step by step

  1. Cook the rice well, until it is light and fluffy, and then leave to cool to room temperature.
  2. Mix the yogurt, oil, Sugar, and curry powder together in a medium bowl, beating well. You can use a whisk if necessary.
  3. When the mixture is even, add the rice, Apple, green onions, Raisins and chives and stir well, seasoning to taste with salt and pepper.
  4. Let the rice marinade for about 30 minutes before serving
  5. This recipe serves 4.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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