Recipe and source notes

Green Beans Salad

3–4 servings Source yield

Ingredients

  • 1/2 lb fresh green beans, cut into small pieces
  • 1 Onion, chopped
  • 4-5 green chilies, slit
  • 2 tbsp lemon juice
  • 4 tbsp coconut, grated (optional)
  • salt to taste
  • 1 tbsp oil

Make it step by step

  1. Fry the beans with very little oil until tender or microwave the beans first & then fry.
  2. Remove from heat and add onions, green chilies, salt, grated coconut & lemon juice.
  3. Serve immediately or chilled.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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