Ingredients
- 7 lb chicken parts (legs, thighs and breasts)
- 12 medium carrots cut into 1½ inch pieces
- 1 head of garlic toes unskinned
- 8 medium brown onions (whole); peeled
- 4 medium potatoes; cut in thirds
- ½ lb butter
- salt and pepper to taste
- 1 qt Sauterne wine
- 8 oz tomato sauce
Make it step by step
- Layer as desired.
- However, start with the chicken on the bottom.
- Season to taste.
- Pour over all the wine and tomato sauce.
- Cover with foil and then add the lid.
- Cook over low heat 2½ to 3 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.