Ingredients
- 1 lb tender lamb
- 2 tbsp vegetable oil
Make it step by step
- Cut the lamb into square pieces and rub the paste all over the pieces.
- Marinate for 4–5 hours.
- Brush the lamb with some oil and put it through the skewers and grill the kababs on a hot oven.
- Turn them over frequently, brushing more oil if required.
- Serve hot as a side dish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.