Ingredients
- 2 cauliflowers (gobi), cut into flowerets
- 1½ tsp cumin powder
- 2 tsp coriander powder
- 2-3 tomatoes, chopped
- 2 tsp ginger-garlic paste
- 1 tsp dry methi (fenugreek) powder
- 1½ tsp chili powder
- 50 g ghee or butter
- salt to taste
- coriander leaves for garnishing
Make it step by step
- Boil the cauliflower flowerets in water with salt for few minutes or until they are tender.
- Heat the pan and place the cauliflower flowerets and tomatoes on the edges of the pan.
- Heat the ghee in the middle and when it is melted, bring the cauliflower flowerets and tomatoes to the middle of the pan.
- Fry for a while.
- Now add coriander powder, cumin powder, chili powder, garam masala, salt and fry until these powders are coated well to the cauliflower flowerets.
- Later add dry methi powder, coriander leaves and remove from heat.
- This can be served as a snack.
- Sprinkle some chopped onions and fried peas on the top and serve hot with pav or toasted bread.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.